Vegetarian Food in Uniondale

Three eggs and cheese are folded into this breakfast omelette.

Challah French toast comes with syrup and butter.

Three eggs with spinach, onions, tomato, and feta make this omelette.

Spinach, broccoli, mushrooms, and cheese fill this breakfast omelette.

A dozen assorted bagels or flagels, chosen from the listed varieties.

Choose one bagel or flagel, with several flavors and styles available.

Choose a fresh-baked bagel with butter or a house cream cheese.

Ringless, chewy bagel with a soft, dimpled center; sold singly or by dozen.

Dense, buttery cake with a moist center and lightly crisp top.

A crisp, deep-fried pastry filled with apples.

Crisp, flaky pastry surrounds warm, spiced apples in this turnover.

An assortment of flaky Danish pastries, marked vegetarian.

Smooth chocolate pudding is a rich, spoonable dessert.

Puffed rice cereal and marshmallows form a chewy, crisp treat.

Vanilla pudding with a smooth, creamy dessert texture.

Vanilla yogurt and fresh fruit make this simple parfait.

Choose a cheese and bread for this simple deli sandwich.

Boar's Head egg salad sandwich with your choice of bread.

Fried eggplant, mozzarella, roasted peppers, and pesto fill this panini.

Eggplant Parmesan on your choice of hero or roll, with salad and pickle.

Hot, crispy potato strips with optional cheese or bacon toppings.

Choose fryer or grill preparation for fries topped with melted cheese.

Crisp, golden potato fries served as a small side.

Crisp fries cut into distinctive, ridged waffle shapes.